Beer lines are used to transport beer from the cellar to the taps in the bar. Over time, the beer produces mineral and protein deposits that cause bacteria and moulds to work their way into the lines. These build up over time, and cause the beer to become hazy and taste unpleasant.

To prevent this happening, and to ensure that customers are served a drinkable pint, the lines must be cleaned regularly.

Are you wasting money every time you clean your lines? >>